Ranch Roasted Red Potatoes. Seal the bag and toss to coat the potatoes in the oil. Spread potatoes on a greased or lined baking sheet in a single layer.
Original Ranch Roasted Potatoes Recipe Hidden Valley® Ranch from www.hiddenvalley.com
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Toss well to coat each potato piece evenly. This recipe is comforting, easy, and delicious.
It makes a great, low calorie and healthy side dish recipe to serve with a variety of meals.
Print recipe if y’all like roasted potatoes, your going to love them when you toss them in the fiesta ranch dressing mix first. Next, add the ranch seasoning mix and toss the potatoes again until coated. Ranch roasted potatoes are the perfect side dish for your next weeknight meal.
In a large bowl add potatoes and spray lightly with the cooking spray or drizzle with a little olive oil if you don't have olive oil cooking spray.
Preheat oven to 425 degrees. Preheat oven to 425 degrees. Roast the potatoes in the oven for 15 minutes at 425f.
Place them in a bowl.
The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Ingredients for cheesy ranch potatoes: How to prepare roasted ranch potatoes.
Next, chop the potatoes into 1 inch size and place inside the ziploc bag.
Preheat the oven to 400 degrees. Enjoy this simple ranch potatoes recipe with just 3 ingredients—the perfect complement to any main dish. Then, add in the ranch dressing mix and salt.
This recipe is comforting, easy, and delicious.
My red potatoes here were pretty small so i just cut them in half. Place is ziploc gallon bag. Add the carrots to the bag.
