Deep Fried Halibut. Remove and place on paper towels to. Dip each piece of fish into batter.

Heat the oil in a deep fat fryer to 375 degrees. Simmer for about 5 to 10 minutes, depending on the thickness of the fish. Heat oil in a deep fryer to 375 degrees.

Hazelnut Crusted Halibut. Blend panko, parmesan & hazelnuts in bowl. Let cool, then finely chop.

Sprinkle fillets with ¾ teaspoon of the salt and ½ teaspoon of the pepper. Cook until halibut starts to brown, about three to four minutes. Turn the fillets over and bake crust side down until the fish.