Canned Sliced Potatoes. Extra creamy scalloped potatoes yummly. 2 melt butter in a skillet.

Available sliced and whole, you can utilize these handy spuds in soups, casseroles, sautés, and more. I used canned sliced potatoes for years for home fries for sunday morning breakfast back in the 80’s. Potatoes must be heated to 240 to 250 degrees fahrenheit before they are canned.