Seafood Curry Recipes. Onions are almost always included in japanese curry recipes as soft and tender onions naturally sweeten the curry. Bring to a simmer, adding a little water if necessary, then stir in the scallops, prawns and cod.

Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. ‘curry’ is an english word used to denote a wide range of dishes from the indian subcontinent and south east asia generally made by cooking seafood, meat, legumes or vegetables in a spice paste with stock or coconut milk. Add the sweet potatoes, cassava and carrots.