Pickled Pig Feet. Bring to a boil over high heat; Bring to a boil and then simmer 15 to 20 minutes.

Bring to a boil over high heat; Add vinegar, onion, bay leaves, paprika, red pepper,. Refrigerate sealed jars for 3 to 7 days.

How To Make Pickled Pig Feet. Acid is necessary to extract the minerals from the bones, hence the use of vinegar. Combine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large dutch oven with cold water to cover.

Rinse feet well, pat dry with paper towels and place in a large saucepan. Bring to a boil, reduce heat and simmer until meat starts to separate from the bone (2 hours or more). Cover and simmer 3 hours or until meat is.