Vegetarian Mexican Lasagna. These past few days, i have been making simple sandwiches or quick noodles (my fav is my 10 min sesame noodles which i serve with some quick stir fried veggies!). In a 9 x 9 square baking dish, do the following:

28 ounces diced tomatoes (2 cans) 1⅔ cups water (swilled in empty cans) 1 tablespoon tomato ketchup. Add a layer of the veggie mixture (about ¼. Melt the butter in a small saucepan, and add the flour.