Honey Vanilla Ice Cream. Heat over medium heat until bubbles just begin to form, whisking often at first and then constantly as mixture begins to get warm. 1 tablespoon real vanilla extract.

With a knife scrape the seeds of the halved vanilla bean into a large heavy saucepan and stir in pods, milk, salt, honey and 1 cup cream. Pulse until you reach a smooth liquid consistency. I show the video so, that you can make it at home easily.