What Is Pickling Salt. One of the first veggies to be pickled was the cucumber, in india. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added.

I am guessing it hasn’t always been this way, as i can remember my mother adding rice grains to. Pickling salt, which is also called canning salt, is characterized by its fine granules. Pickling salt brine is as thin as grains of rice, but without any additives which other sodium ingredients tend to have.

Is Kosher Salt The Same As Pickling Salt. In addition, it has fine granules that make it easy to dissolve in a brine. Kosher salt’s grains are much larger than pickling salt grains, which can lead to problems when measuring the two.

Since kosher salt has a different grain size than pickling salt, you will have to adjust the measurements when substituting one for the other. Kosher salt may be derived from salt mines, whereas sea. Kosher salt grains have a large surface area.