Cajun Gravy Recipe. Remove gizzard from the pan and let. Whisk the flour slurry into the sauce.

Heat vegetable oil in a large saucepan over medium heat. This easy homemade gravy is made with a simple roux (butter and flour), broth, spices, and a dash of your favorite hot sauce. Stir minced meat, mashed neck meat, cubed turkey, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes into broth.