Ranch Roasted Red Potatoes. Seal the bag and toss to coat the potatoes in the oil. Spread potatoes on a greased or lined baking sheet in a single layer.

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish. Toss well to coat each potato piece evenly. This recipe is comforting, easy, and delicious.

Roasted Parsley Potatoes. Cut larger potatoes into 3 pieces. Cover the saucepan and over high heat, bring the water to a.

Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Toss potatoes and onion in melted butter. Traditionally this dish is made by boiling peeled potatoes, but i used red potatoes and i didn't peel them because there's where most of the minerals are stored.

Canned Sliced Potatoes. Extra creamy scalloped potatoes yummly. 2 melt butter in a skillet.

Available sliced and whole, you can utilize these handy spuds in soups, casseroles, sautés, and more. I used canned sliced potatoes for years for home fries for sunday morning breakfast back in the 80’s. Potatoes must be heated to 240 to 250 degrees fahrenheit before they are canned.

Red Mashed Potatoes With Sour Cream. Mash them with potato masher or hand mixer adding butter and salt at the same time. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency.

Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Lightly mash in a large bowl (avoid over mashing! Red potatoes can become gooey) and set aside for later.