Sinigang Na Bangus. Add the labanos and simmer for 5 minutes. A lof of filipinos loved this dish, and it is very flexible, as you can just change the main ingredient, in this case the bangus (milkfish) and change it with cubed pork belly or pork ribs (sinigang na baboy) or shrimp (sinigang na hipon), and many other versions.

Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include kamias or bilimbi. Sinigang na bangus sa miso is a classic dish that many filipinos love to eat and serve almost every day.