Peach Raspberry Cobbler. Bake at 350° for 45 minutes or until filling is bubbly and top is. This peach raspberry cobbler is a great choice for a quick & easy dessert.

The size of a pat of butter varies a bit but for our purposes, one pat equals about one tablespoon. How to make your cobbler. Make certain to check out my other healthy.

Black Raspberry Cobbler. In another bowl, cream the butter and the remaining sugar. Cut in shortening with a pastry blender or two knives.

Skip to main | skip to sidebar. Find paula on the best of paula. In the bowl of a food processor combine flour, baking powder and salt.

Peach Cobbler With Pillsbury Biscuits. In a large bowl toss biscuits and melted butter until coated. How to make peach cobbler with canned peaches and cake mix:

Spoon remainder of peach mixture onto baked pastry. Next, cut biscuits into quarters. It has the perfect amount of fruity sweetness and a decadent fluffy biscuit top, but this cobbler requires very little preparation, and what's best, there's no need for peeling or pitting fresh fruit.

Cherry Cobbler Dutch Oven. Spread topping evenly over the cherry mixture in dutch. Chocolate cherry dutch oven cobbler.

Pour a can of canned cherry pie filling into the bottom of a dutch oven that has been lined with aluminum foil and greased well. Chocolate cherry dutch oven cobbler. We're doing dutch oven cherry cobbler!