Coconut Flour Protein Pancakes. Mix yogurt and milk into the dry mixture and stir together until well combined. Gently swirl the spoon in a circular motion until the pancake is desired thickness.

Add the protein powder, coconut flour and baking powder to the blender. In a medium bowl, whisk together eggs, one 5.3 ounce container siggi’s coconut yogurt, honey, and vanilla extract. Wait until it’s really hot then use a spoon to make small 3 ” pancakes.