Scallops With Pesto. Herbaceous pesto pasta topped with perfectly seared sea scallops, roasted red peppers (or cherry tomatoes!), & toasted pine nuts. When oil is hot, add scallops;

When the pesto is made you can move on to the scallops. Sear for 2 minutes tops on each side. Once cooked, move to a warm plate.

Scallops And Angel Hair Pasta. 1/4 cup red onion, diced; Serve once the pasta is al dente.

Omit butter if bacon left app. 8 ounces angel hair pasta; Keep a close eye so that you get a tender, buttery texture from the scallops, not tough and rubbery.