The number one tip to make really delicious baked tofu is to get rid of all possible moisture from the tofu. Joyce we love using silken or soft tofu in nearly any dish that calls for firm tofu.

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Baked Silken Tofu Alfredo with Peas.

Baked silken tofu. Its texture is more delicate and silky. It is not recommended that you press silken tofu. Last week while on a mission to buy fenugreek seeds I found myself at my local Asian grocery store with a carton of shelf stable silken tofu in my basket.

Once opened submerge any used portion with water in a container cover and refrigerate for up to a week. Only regular or firm tofu needs to be pressed. Tips on making the best crunchy tofu in the oven.

Most of the recipes I see are for firm tofu that you either bake or sauté. Silken tofu crumbles very easily. You can use silken tofu but they are really very soft this recipe for crunchy baked tofu calls for firm tofu.

Im not really sure what inspired me to buy it other than the fact that I had not ever noticed shelf stable tofu before and I was feeling adventurous. Silken tofu in an aseptic container has a shelf life of up to a year unopened. The Best Baked Silken Tofu Recipes on Yummly Eggplant Mapo Tofu Cranberry Blueberry Fruit Smoothie Vegan Mushroom-seitan Stroganoff.

What can I do with the silken kindSent by JoyceEditor.