Pumpkin Mochi Recipe. Cool completely and let sit 2 to 3 hours. A hawaiian mochi dessert flavored like a pumpkin pie, but with a dense, chewy bite!

Add 2 cups pumpkin puree, 1/3 cup granulated sugar, and. If you prefer something with a pumpkin spice taste, i’ve seen variations of this recipe with pumpkin spices or nutmeg added to produce a more spice taste. Bake 1 hour at 350°.