Sicilian Eggplant Parmesan. Fry in hot oil and drain on paper towels once cooked on both sides. Eggplant parmesan (parmigiana di melanzane), is a true classic italian dish that has become immensely popular around the world.

Then dry the eggplants slices with a clean paper towel and dip them in flour. Slice and salt the eggplants. With sharp knife, cut the top and bottom of both eggplants.