Lettuce Salad With Fruit. Salt and freshly ground black pepper (kalimirch) to taste. Pineapple, strawberries, seedless green grapes, seedless red grapes, bananas, 1 1/4 cups milk, 1/2 cup sour cream, 8 oz.

Peel shallots and cut into thin slices. Combine all the ingredients in a bowl and mix well. In a large bowl, toss the greens, oranges, grapes, onion and almonds.

Fruit Coffee Cake. Reduce heat and simmer,* covered, about 5 minutes or until fruit is tender. Fresh fruit coffee cake recipe peaches peeled and pitted, ready to be made into a dessert slowly mix dry ingredients with the wet ingredients add batter, diced peaches, and blueberries to complete the first layer of the cake add sliced peaches on top of the final layer of batter you may need to cover the top of your cake during baking to prevent the top from.

Grease a 10x5 inch loaf tin (or a 900 grams/2 lb loaf tin) and line the base and sides with baking parchment. For filling, in a medium saucepan combine fruit and water. Beat together butter (or margarine) and sugar.

Fruit Tea Punch. Fresh orange or lemon wedges and mint leaves, for garnish. This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.

It’s sweet tea (southern staple) combined with a variety of fruit juices, almost like a fruit tea punch. Remove tea bags and discard. Pour boiling water over tea bags, and let steep for 10 minutes.

White Fruit Cake. Preheat oven to 275 degrees f (135 degrees c). Place in a cool, dry and dark space like a pantry cupboard.

1 box fluffy white frosting mix or 1 can fluffy white frosting. The secret ingredient is flaked coconut. Line one 5×9 inch loaf pan and two 3×8 inch loaf pans with parchment or doubled waxed paper.

Swedish Fruit Soup. Let stand for 10 minutes. Cook and stir for 15 minutes or.

Allow it to simmer until the fruit is soft, but not mushy. Add sugar, tapioca, cinnamon and orange peel. Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish.