Wood Cutting Board For Meat. This will prevent bacteria on a cutting board that is used for raw meat, poultry, or seafood from contaminating a food that requires no further cooking. If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent.

One side has a groove for juices while the other is flat for serving. If it is particularly bloody or covered in grease, wipe it off with kitchen paper and use a paste of salt and lemon juice to scrub it down. If you do not clean the board after meat cutting, it will, thus, work as the breeding ground of bacteria.