Basil Pesto Alfredo Sauce. Gently simmer for a further minute or two until. Whisk in the butter, garlic and cream cheese until.

Mix and scrape any bits off of the bottom of the pan. Season with salt and pepper to taste and top with parmesan and basil. Whisk in the basil pesto and garlic pepper continuing to stir until well combined.

Scallops With Pesto. Herbaceous pesto pasta topped with perfectly seared sea scallops, roasted red peppers (or cherry tomatoes!), & toasted pine nuts. When oil is hot, add scallops;

When the pesto is made you can move on to the scallops. Sear for 2 minutes tops on each side. Once cooked, move to a warm plate.