Avocado Omelette Recipe. Tilt the pan until olive oil is evenly spread. In a small bowl, beat together the egg, egg yolk and seasoning salt.

Carefully, fold omelette in half and cook for addition 2 to 3. Begin by melting the butter in the pan. Cook until bottom is golden brown, about 5.

Sauce For Omelette. Well, the idea is that the flavor from the omelet is more subtle than the flavor you get from the ketchup rice. In a skillet or frying pan, melt butter over medium heat.

Put the omelette on a plate and pour the sauce over it. Spoon half of the seafood mixture into the center of the cooking eggs. Romesco sauce on a red pepper, onion, and spicy sausage omelete;