Shrimp Artichoke Dip. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Bake for 30 to 35 minutes.

It uber cheesy, garlicky, and super impressive thanks to the shrimp and artichokes. Fry on each side for 2 minutes or until cooked through. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve!