Coconut Flour Protein Pancakes. Mix yogurt and milk into the dry mixture and stir together until well combined. Gently swirl the spoon in a circular motion until the pancake is desired thickness.

Add the protein powder, coconut flour and baking powder to the blender. In a medium bowl, whisk together eggs, one 5.3 ounce container siggi’s coconut yogurt, honey, and vanilla extract. Wait until it’s really hot then use a spoon to make small 3 ” pancakes.

Guyanese Coconut Buns. Set oven to 350 degrees. Then form a well in the center of the dry ingredients and add the coconut milk mixture.

It is a cross between a vanilla cookie, a coconut macaroon and a tea biscuit. In a large bowl, stir together dry ingredients: Using a fork, cut butter into flour mixture until it resembles small peas.

Coconut Oil Icing. Beat on low until about halfway mixed. Check for any chunks and crush them up.

Set aside.use an electric mixer to cream 1 cup of. 1 teaspoon vanilla or coconut extract; Using coconut oil in buttercream frosting.