Spinach Ranch Dip. This week (saturday, december 18th), the market is offering free “kids kits” (while supplies last), which feature a spinach ranch dip…including all necessary ingredients and required instructions. 1 can (8 oz.) water chestnuts, drained, chopped.

This spinach ranch dip is a twist on the classic spinach dip. Add spinach and chopped garlic along with ¼ tsp of salt and ¼ tsp of pepper, stirring and turning until fully cooked (the spinach will be wilted and soft). For more details, visit the land connection’s website below.

Spinach Ricotta Quiche. Stir in spinach, salt, nutmeg and pepper. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche.

Whisk the egg yolks and cream together and spoon about a table spoon of mixture into each quiche (you want it to be full but not overflowing, the crust should still be visible around. Spinach ricotta quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil. This scrumptious vegetarian quiche features a flaky butter pastry crust and a filling of organic eggs, organic spinach, and a blend of ricotta fresh & fresh mozzarella cheeses.