Baked Rice Pilaf. Toast, stir, cover and bake! In a 1 quart casserole combine boiling broth and butter;

Stir, cover and bake for an additional 35 minutes. Once the time is up, pour in the remaining broth/water, season with the 1/2 teaspoon of kosher salt and 1/4 teaspoon of coarse black pepper. Baked rice vs stove top rice.