How To Make Zaatar Bread. Turn it on to the work table, press it, sprinkle with flour and roll into a thin square. Green zatar (a middle eastern spice, will discuss later) 2 large tablespoons of sourdough starter (say 1/3 cup) [note:

Cut the square into smaller squares. Dip it in olive oil. I do not use commercial yeast and opt for sourdough leavening.