Pontchartrain Sauce Recipe. 6 tablespoon s butter or ghee; Then slowly add 1/2 cup shrimp stock and 1/2 cup half and half or milk.

Chef chiqui's pontchartrain sauce 4 tabsp. Blackened seasoning, a staple in cajun cooking, is generously slathered on meaty catfish fillets before cooking. Cook the chardonnay and the onion together over a low fire until the wine is reduced and the onion is very soft and transparent.