Corn Nuggets Recipe. Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl.

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Mix the creamed corn and kernel corn. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl.