Hatteras Style Clam Chowder. After 45 minutes add salt and pepper to taste. You could taste the ocean in our broth so no salt was needed.

Here's a hatteras style chowder recipe i use. Step 4, add oregano and freshly ground pepper. Hatteras clam chowder 1 dozen chopped fresh chowder clams, including juice 4 strips bacon 1 onion, chopped 4 celery ribs, sliced 4 large ***** potatoes, chunked 1/2 cup fresh parsley, chopped salt and pepper to taste cut the bacon into bite size pieces, and sauté in the soup pot until browned.