Splenda Sugar Cookies. Mix on low speed, until dough is formed. Blend together butters, splenda® granulated and vanilla in a medium mixing bowl until butter is softened.

There are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of splenda if you are concerned with accurate nutrition info. Mix butter and splenda brown sugar blend in a large bowl. If you are using splenda stevia sweetener jar, use half the amount of sugar instead of the other half.