Roasted Parsley Potatoes. Cut larger potatoes into 3 pieces. Cover the saucepan and over high heat, bring the water to a.

Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Toss potatoes and onion in melted butter. Traditionally this dish is made by boiling peeled potatoes, but i used red potatoes and i didn't peel them because there's where most of the minerals are stored.