Bisquick Pie Crust Recipe. Mix baking mix and butter together in a small bowl. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.

1/4 cup margarine or butter, softened. Bake until light brown, about 8 to 10 minutes. This pot pie comes together with no fuss at all.