Mango Habanero Jelly. Chunks of fresh mango and habanero peppers. Bring to a boil and lower jars into the boiling water using a holder, spacing them 2 inches apart.

1/2 cup fresh orange juice. Bring to a simmer and mash the fruit to a chunky consistency with a potato masher. Louisiana lagniappe foods brings the juicy sweetness of fresh peaches with the exciting heat of habanero pepper to excite your taste buds every time.

Mango Jam Recipe. How to make homemade mango jam. Put the mango pieces in a pot with sugar, lemon juice, and pectin.

Spoon the mango jam into sterilized bottles while it is still hot. This easy mango jam recipe will ensure those mango season leftovers don’t go to waste. Place the chopped mango in a large pot on the stove.