However, this step is optional in case you are in a hurry.

You can also lay it flat uncut, in the crockpot if you prefer it that way. Originally london broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Add more salt and pepper on top of the vegetables.

What is a london broil.

This type of beef benefits from a tasty marinade with enough acid to tenderize the meat while. You might be interested to know that london broil isn't really the name of a cut of beef but actually refers to a preparation and cooking method that can be applied to very lean cuts of beef and still get a flavorful result that's moist and tender enough to be eaten by avoiding the dry, tough, and chewy result that you would often get from the same cut of meat treated differently. London broil or flank steak, is a tough cut of meat with a relatively mild taste.

We like to brown the beef before adding it to the slow cooker.

Also to know, is london broil a good cut of meat? In a skillet with 1 tablespoon butter brown the london broil. Layer the onions, garlic, salt, pepper, potatoes, and carrots in this order.

Slow cooker vegetable london broil beef stew:

Food enthusiasts will be quick to tell you that london broil is not a cut of beef, but a cooking method. How to make slow cooker london broil? To take your london broil experience to new heights, create an herb butter that will complement your flavorful meat.

To craft your butter, combine 4 tablespoons of softened butter with fresh chives, chopped parsley, chopped tarragon, salt, and pepper in a bowl, and refrigerate until you’re ready to top your cooked steak.

Pour the liquid over the beef and potatoes. Cut the london broil into chunks and lay it on the bottom of the crockpot. Is london broil a good piece of meat?