Sun Dried Tomato Quiche. It also includes eggs, zucchini, and an onion, as well as regular tomatoes, so you are getting plenty of. Whisk together eggs, cream, italian seasoning, salt and pepper.

Whilst cooling reduce the oven temperature to 180'c. In a food processor, blitz eggs, milk and cottage cheese until smooth. Then sprinkle feta cheese over the top and then evenly sprinkle the slices of sun dried tomatoes over the top.

Spinach Ricotta Quiche. Stir in spinach, salt, nutmeg and pepper. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche.

Whisk the egg yolks and cream together and spoon about a table spoon of mixture into each quiche (you want it to be full but not overflowing, the crust should still be visible around. Spinach ricotta quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil. This scrumptious vegetarian quiche features a flaky butter pastry crust and a filling of organic eggs, organic spinach, and a blend of ricotta fresh & fresh mozzarella cheeses.