Rhubarb Cream Pie Recipe. Beat well, then pour in the cream and mix to combine. If you want to freeze this pie, it's best to freeze it before it's baked.

Because this pie includes custard, eat it or refrigerate it within two hours. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. This helps to seal the crust.

Rhubarb Sour Cream Cake. 2) add eggs and vanilla essence. You should be left with about 225g rhubarb.

Using a large metal spoon, gently fold in sour cream and. Add to creamed mixture alternately with sour cream. With a mixer, cream together the butter and sugar until creamy.