El Torito Sweet Corn Cake. El torito restaurant chain servings: Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.

El torito's sweet corn cake (from el torito) 2/3 cup unsalted butter, at room temperature 1/3 cup masa harina 4 tablespoons cold water 10 ounces frozen corn kernels, or corn from 2 large fresh cobs 3 tablespoons cornmeal 1/3 cup sugar 2 tablespoons whipping cream 1/4 teaspoon baking powder 1/4 teaspoon salt place butter in mixer bowl and whip until soft. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. El torito's sweet corn cake categories: