Turkey Spaghetti Sauce. Cook until translucent, about 2 minutes. Stir in tomatoes with their liquid, green pepper, onion, garlic, oregano, and pepper.

Brown ground turkey, onion, and garlic in a large. Stir in basil and spinach and fresh tomato and cook until wilted spinach is wilted. Add the white wine, increase the heat and bring to a boil, stir well, then lower heat and rapidly simmer until white wine is reduced by half.