Baked Vidalia Onions. Season with salt and pepper, then sprinkle the flour evenly over the onions and. Sprinkle the onion with salt and pepper and about 3 to 4 tablespoons of the parmesan cheese.

Season with salt and pepper, then sprinkle the flour evenly over the onions and. Use no ordinary white or yellow onions. Wrap the onion in foil, bringing the edges up in the center.