Pickled Pork Hocks. When pork hocks are very tender, remove from pot and serve over sauerkraut if desired. Try this pickled pork hocks/pigs feet recipe:

Spicy pickled eggs are in a pint jar for $2.55 per jar. I used to love them, but the lujmps of congealed gue and fat they sell in the stores doesn't appeal to me. Pickled pork hocks are a fully cooked, ready to eat, pickled delicacy.

Pickled Pig Feet. Bring to a boil over high heat; Bring to a boil and then simmer 15 to 20 minutes.

Bring to a boil over high heat; Add vinegar, onion, bay leaves, paprika, red pepper,. Refrigerate sealed jars for 3 to 7 days.

Penrose Pickled Sausage Recipe. 4* pour the hot vinegar mixture in with the sausage, if there isn't enough, add some vinegar. Fill jar but don't pack tightly.

5* let cool, then place in the 'frige. Boil water, salt, vinegar and red pepper in a pan. 5* let cool, then place in the 'frige.

How To Make Pickled Pig Feet. Acid is necessary to extract the minerals from the bones, hence the use of vinegar. Combine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large dutch oven with cold water to cover.

Rinse feet well, pat dry with paper towels and place in a large saucepan. Bring to a boil, reduce heat and simmer until meat starts to separate from the bone (2 hours or more). Cover and simmer 3 hours or until meat is.

Pickled Egg Salad. Pour into the jar over the beets and eggs. Cut the eggs in half to enjoy the colour contrast.

Set a timer for 10 minutes. One question i get a lot is “how long does homemade egg salad last”? Chop your hard boiled eggs and add to a bowl and set aside.