Sicilian Eggplant Parmesan. Fry in hot oil and drain on paper towels once cooked on both sides. Eggplant parmesan (parmigiana di melanzane), is a true classic italian dish that has become immensely popular around the world.

Then dry the eggplants slices with a clean paper towel and dip them in flour. Slice and salt the eggplants. With sharp knife, cut the top and bottom of both eggplants.

Lamb And Eggplant. Add the wine mixture to the eggplant mixture and simmer to blend, about 1 minute. 2 add half the vegetable oil to pan.

Working in batches, fry the eggplant slices, turning as necessary, until tender and. 2 add half the vegetable oil to pan. Perfectly roasted eggplant with soft and tender pieces of lamb.