Marinated Beet Salad. Marinated beet salad roasted beets are lightly coated with a simple vinaigrette and few dashes of sea salt to create a savory side dish or main course. Adjust oven rack to middle position and heat oven to 400 degrees.

Line the bottom of a medium rimmed baking sheet with foil. In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. This marinated beet salad is delicious and makes for a simple side dish using any extra beets in your produce box, from the farmer’s market, or from your own garden!