Stuffed Quahog Recipe. Bake at 400 degrees f (230 degrees c) for 15 minutes. Chop quahog meat into bite size chunks and set aside.

Break bread into small pieces in large bowl and add enough of the juice so bread is well moistened but not soggy. Bake on baking sheet at 350 degrees for 20 minutes. In oil, saute onion, green pepper and garlic until soft but not brown.