Black Raspberry Cobbler. In another bowl, cream the butter and the remaining sugar. Cut in shortening with a pastry blender or two knives.

Skip to main | skip to sidebar. Find paula on the best of paula. In the bowl of a food processor combine flour, baking powder and salt.

Black Forest Bundt Cake. Cool the cakes in the pans for 15 minutes, then turn them out onto a rack to cool completely. Top the batter with the cherry pie filling.

Combine all ingredients in a large bowl. Beat with electric mixer for two minutes. Combine the cake mix, eggs, almond extract and cherry pie filling.