Hatteras Style Clam Chowder. After 45 minutes add salt and pepper to taste. You could taste the ocean in our broth so no salt was needed.

Here's a hatteras style chowder recipe i use. Step 4, add oregano and freshly ground pepper. Hatteras clam chowder 1 dozen chopped fresh chowder clams, including juice 4 strips bacon 1 onion, chopped 4 celery ribs, sliced 4 large ***** potatoes, chunked 1/2 cup fresh parsley, chopped salt and pepper to taste cut the bacon into bite size pieces, and sauté in the soup pot until browned.

Clam Fritters Recipe. Add parsley and clams, then season with salt and pepper. Season with some salt and pepper.

Add milk to liquid to equal 2/3 cup. When oil is hot but not smoking, spoon about 2 tablespoons of clam batter for each fritter into hot oil. When the oil is hot, carefully drop batter by roughly 1/8 cup amounts into the pan.