Fried Plantain Chips. We can provide customer different capacity solutions accordin. Their production involves efficient processes, trained personnel, adequate infrastructure and leading technology, without leaving aside our responsibility for and commitment to communities and the environment.

The spruce / diana chistruga. Fry plantain slices at a temperature of 160°c to 180°c for a few minutes, and you will get delicious plantain slices. Once they have taken on a crispy texture, after just a minute or two, the plantain chips are sprinkled with salt as they dry on a paper towel.