Canned Corned Beef And Cabbage Recipe. 300mg sodium for a 2 oz. Corned beef with cabbage and onions.

It just makes it crispier.) drain cabbage and add: Serving isn’t as bad as i thought it’d be, considering how salty it tastes, but ouch, no fiber. Sauté the onion, garlic, and cabbage until the cabbage starts to cook down.

Canned Sliced Potatoes. Extra creamy scalloped potatoes yummly. 2 melt butter in a skillet.

Available sliced and whole, you can utilize these handy spuds in soups, casseroles, sautés, and more. I used canned sliced potatoes for years for home fries for sunday morning breakfast back in the 80’s. Potatoes must be heated to 240 to 250 degrees fahrenheit before they are canned.