Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.

8 cups of vegetable or chicken broth or. Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Rinse the lentils and place them in a soup pot.

Stir in the garlic and cook for one minute more.

Meanwhile, remove ham from bone and coarsely chop. In a dutch oven, bring ham bone and water to a boil. Dutch oven or soup pot, saute.

3 cloves of garlic, chopped;

Wash and pick over lentils. Cover pan and bring to a boil, then turn down heat and simmer covered for 1 1/2 hours. 1 ham bone with meat;

Add the oil to a dutch oven or soup pot over medium heat.

To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil. After long simmer add the can of tomatoes (do not drain) and vinegar. To start with this spanish lentil soup with ham recipe, grab a large pot and put the ham bone, water, lentils, carrots, onions and minced garlic inside.

To broth, add the lentils, tomatoes, carrots, celery, onions.

Bring the soup to a boil. Pour in the wine to deglaze the pot, scraping up all the brown bits from the bottom of the pot. You can chop the vegetables.