Splenda Sugar Cookies. Mix on low speed, until dough is formed. Blend together butters, splenda® granulated and vanilla in a medium mixing bowl until butter is softened.
Healthy Gingerbread Cookies Baking Beauty from www.bakingbeauty.net
There are approximately 2 calories per teaspoon (compared to 15 calories per teaspoon of sugar!), so when utilizing in baked goods be sure to add 97 calories per cup of splenda if you are concerned with accurate nutrition info. Mix butter and splenda brown sugar blend in a large bowl. If you are using splenda stevia sweetener jar, use half the amount of sugar instead of the other half.
Preparation cream the butter, eggs and vanilla extract.
Sugar levels vary slightly between splenda stevia sweetener forms. Flatten each cookie with a fork. 1 cup (2 sticks) butter or margarine, softened 1/3 cup splenda® sugar blend for baking * combine flour, baking soda and salt in small bowl.
An excess of splenda can also lead to high blood sugar levels.
Add 1 cup of nuts if desired. Sprinkle splenda through a sifter over the unbaked cookies for an extra bit of sweetness. As a general rule, splenda granulated sweetener has about the same level of sweetness as sugar, according to the company.
Chill cookie dough for one hour or until slightly firm.
Add flours, salt and baking powder. Add in the splenda and continue to blend until evenly added to the mixture. Splenda is not truly calorie free;
Use splenda and not the splenda/sugar mix for this recipe.
Place the cookies on to the cookie sheet leaving a couple of inches between each cookie. Beat on medium speed until light and creamy. Add the egg and the vanilla and mix together.
I decided to take a classic sugar cookie recipe made with olive oil and use whole wheat flour, splenda, and some spices.
Mix butter and splenda brown sugar blend in a large bowl. In a bowl using an electric mixer, combine oil, butter, and splenda sugar blend; Purchase one 1/4 inch round dowel at your hardware store and cut in half.
