Spinach Ranch Dip. This week (saturday, december 18th), the market is offering free “kids kits” (while supplies last), which feature a spinach ranch dip…including all necessary ingredients and required instructions. 1 can (8 oz.) water chestnuts, drained, chopped.
New Mexico Cowboys Featuring Nelson A Ranch Mom from aranchmom.com
This spinach ranch dip is a twist on the classic spinach dip. Add spinach and chopped garlic along with ¼ tsp of salt and ¼ tsp of pepper, stirring and turning until fully cooked (the spinach will be wilted and soft). For more details, visit the land connection’s website below.
For more details, visit the land connection’s website below.
Transfer the mixture to a bowl and stir in the parsley, dill, chives, and salt and pepper to taste. Cut top off the bread, remove center and cut into cubes. Chill covered for 1 hour before serving.
1 ounce package hidden valley® original ranch® dips mix.
Fill bread bowl with dip. Thaw chopped, frozen spinach according to package directions, removing all excess water. Heat it up in the microwave and serve it in a bread bowl, or mix it with pasta for the ultimate comfort food.
1/2 cup finely chopped yellow peppers.
Place the spinach in a kitchen towel and squeeze out any excess water. 1 cup light sour cream. Add sour cream, mayo, knorr vegetable mix, and spicy ranch dressing mix to a bowl and mix together well.
Blend into a creamy paste.
Bread bowl ranch spinach dip recipe | hidden valley® ranch hot www.hiddenvalley.com. This week (saturday, december 18th), the market is offering free “kids kits” (while supplies last), which feature a spinach ranch dip…including all necessary ingredients and required instructions. 14 ounces daisy sour cream.
1/4 cup light ranch dressing.
(10 oz.) frozen chopped spinach, thawed, well drained. Spinach blends beautifully with earthy artichokes, creamy mozzarella, savory parmesan and ranch flavor. 10 ounce package frozen spinach, drained well and chopped.
